Wine M. Chapoutier, Crozes-Hermitage "Les Meysonniers" AOC, 2006
Tasting Notes
Wine red and purple.
The wine has a rounded taste with notes of vanilla and fruit jam in the finish.
The wine has a scent with notes of raspberry, wild berries, cassis and violets.
The wine goes well with meat dishes, game and pate.
Interesting Facts
Wine House M. Chapoutier - a family business, founded in 1808, when the first vineyards were purchased in the Rhone Valley. Currently Chapoutier owns one of the most prestigious names in the Rhone Valley. Wines produced in the appellation Hermitage, Crozes-Hermitage, Côte Rôtie, Condrieu, Saint Joseph, Chateauneuf-du-Pape, Tricastin. The largest estate family Chapoutier - Hermitage. Besides farming M.Shapute holds the key to the production and sale of wines in appellasonah Kornas, Saint Perey, Muscat de Beaumes-de-Venise, Cote du Rhone vilage and Tavel. Acting now president of the Wine House M. Chapoutie Michel Chapoutier is the representative has the 7th generation of the family. He stood at the head of the company in 1990. His most significant achievement, he believes the transition to biodynamic methods of work in the vineyards, as they allow better reflect the qualitative features of the terroir. M. Chapoutier wines repeatedly won the highest score of 100 points in the ranking of R. Parker.
Producer's description
At the moment M. Shaputier owns one of the most prestigious estates in the Rhone Valley. Wines are produced in the appellations of the Hermitage, Croz Hermitage, Cote Roti, Condrieu, Saint-Joseph, Châteauneuf-du-Pape, Trikasten. The largest estate of the family Shaputier is in the Hermitage. In addition, the household of Shaputier keeps under control the production and sale of wines in the appellation Kornas, Saint-Perey, Muscat de Bom-de-Veniz, Côte-du-Rhône Vilage and Tavel. Michelle Shapoutier, who became head of the company in 1990, regards as his most significant achievement the transition to biodynamic methods of working in vineyards, since they are the ones that best allow us to reflect the qualitative characteristics of terroirs. M. Chapoutier wines repeatedly won the highest score of 100 points in the ranking of the famous wine critic Robert Parker.
