Wine Cotes de Provence AOC Belouve 2007
Tasting Notes
Wine sparkling coral color.
The wine has an elegant fruity taste.
The wine has a delicate aroma with a hint of citrus.
The wine can be served as an aperitif to the zucchini, red mullet fillets, seasoned with thyme and spices, or the Sea Wolf, as well as all fresh food summer kitchen.
Interesting Facts
Multi-generational family Byunan before moving to Provence lived in the French colony in Algeria, where engaged in the manufacture of thick sweet red wines, infused with medicinal herbs. The history of the manor Byunan began with the purchase of 25 hectares of land in Bandol Paul and Pierre Byunan - his father and uncle of the present owner.
Son Paul, Laura, went to work in the family estate domain Byunan, returning from California, where he studied winemaking. Laurent was the first of the new generation who have turned to a modern approach to the production of wines. Today, he is engaged in export and development, his sister Francoise is responsible for the design. Pierre daughter, Claire, has qualifications in marketing, her brother Philip hopes to become an engineer, an agronomist. Due to its excellent combination of talent in the family domain Byunan highly qualified team, proud of the fruits of their labor - wines of outstanding quality. Under the control of the family is now in three farms in Bandol, one of which, Dyumen de Beluv, taken his family to rent.
Beluv - 18th century villa, once belonged to the monks. Family Byunan leased the land in 1978. Villa for a long time was reduced, and the first harvest was in 1993 alone. Today, the vineyards Beluv produce three types of wine - red, pink and white.
