Wine "Connetable de Talbot", 2013
Wine red garnet color.
The wine has a rich, deep, harmonious taste with soft tannins and a pleasant, long finish.
Clean, expressive aroma of the wine reveals notes of cherry, lilies and wild roses, complemented with exotic nuances of pink grapefruit.
The wine goes well with meat dishes, meats, pates and cheeses.
"Connetable de Talbot" - the perfect red wine, extremely juicy, delicious, juicy, with a clear, well thought out structure and a long fresh finish. The wine is made from a beautiful blend of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Vintage collected manually selected only the best grapes for wine through a rigorous selection process. Vinification took place in wooden vats volume of 4,200 hectoliters in stainless steel vats volume of 5,000 hectoliters at a controlled temperature. Maceration lasted for 3 weeks, and then the wine is aged in oak barrels, 20% of which - new. Storage capacity is more than 10 years.
Chateau Talbot is located in Saint-Julien, in the heart of the Medoc vineyards. Chateau is named after the constable Talbot, an English soldier who distinguished himself at the Battle of Castillon in 1453. In 1917, the estate of Chateau Talbot was acquired by Georges Cordier, who have made a huge contribution to the wine industry. Land estates have favorable properties for growing high quality grapes. Chateau Talbot feature is that the whole process of wine production is controlled by the digital technology, also in the estate there are two cellars, one filled with wooden barrels, second barrels of stainless steel. Both cellars have a temperature control system. Winemakers Chateau Talbot, combining tradition, high technology and favorable soil conditions create delicious wines.