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Wine Connetable de Talbot, 2010

SKU:w33446
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Tasting Notes

Color

Wine bright magenta.

Taste

A full-bodied wine with silky soft tannins mellow taste, which reveals notes of black currant and chocolate.

Aroma

The wine has an intense aroma with notes of ripe plum, black cherry, vanilla and tobacco notes.

Gastronomy

The wine goes well with meat dishes, meats, pates and cheeses.

Interesting Facts

Connetable de Talbot, 2010 - the perfect red wine, extremely juicy, delicious, juicy, with a clear, well thought out structure and a long fresh finish. The wine is made from fine cuvee of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Vintage collected from 29 September to 13 October, only the best grapes for wine were selected through a rigorous selection process. Maceration lasted for 3 weeks, and then the wine is aged in oak barrels, 20% of which - new. Storage capacity is more than 10 years.

Chateau Talbot is located in Saint-Julien, in the heart of the Medoc vineyards. Chateau is named after the constable Talbot, an English soldier who distinguished himself at the Battle of Castillon in 1453. In 1917, the estate of Chateau Talbot was acquired by Georges Cordier, who have made a huge contribution to the wine industry. Land estates have favorable properties for growing high quality grapes. Chateau Talbot feature is that the whole process of wine production is controlled by the digital technology, also in the estate there are two cellars, one filled with wooden barrels, second barrels of stainless steel. Both cellars have a temperature control system. Winemakers Chateau Talbot, combining tradition, high technology and favorable soil conditions create delicious wines.

Features

  • Color depth: moderate
  • Body/Saturation: full-bodied
  • Serving temperature: 16-17°С
  • Website: http://www.chateau-talbot.com/
  • Aging potential: 10 years
  • In the Box : 12
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In our store you can buy wine Connetable de Talbot, 2010, price Connetable de Talbot, 2010 — £ 44. Producer wine Chateau Talbot. Delivery Connetable de Talbot, 2010.

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