Armagnac "Chateau de Pellehaut" La Reserve de Gaston, gift box, 0.7 L
Tasting Notes
For Armagnac characteristic yellow-orange color with copper highlights.
Powerful and velvety Armagnac attracts warm taste with notes of paprika.
The complex aroma of Armagnac is based on the notes of an orchard, where woody aspects and shades of peach and cherry plum are woven into a harmonious bouquet. In the final tones of noble spices are felt.
Armagnac is used in its pure form, after the main courses or used as an ingredient in cocktails.
Interesting Facts
"Chateau de Pellehaut" La Reserve de Gaston - Armagnac, which was created taking into account the best traditions of the region Tenarez. For the manufacture of Armagnac used two of the most popular grapes in this area - Uni Blanc and Fol Blanche. The distillation process is carried out according to traditional methods, using wood stoves and classical alambiki. Armagnac is aged for 10 years in barrels from Gascon and Limousin oak. In order to preserve the velvety, natural taste and rich aroma of the drink as much as possible, it is not filtered before bottling.
Armagnac "Chateau le Pelleo" La Reserve de Gaston won the gold medal in the competition "Le Concours General Agricole".
Producer's description
Domaine de Pellehaut has existed for more than four centuries. Since 1950, Gaston Berow took over the management of the company. It was he who made a great contribution to the development of Domain de Pelleo. The farm is engaged not only in winemaking, but also in cattle breeding, and in the cultivation of grain crops. The vineyards are located at the highest point of the territory belonging to the family Berow - about 180 meters above sea level. It is dominated by sandy-clay soils with limestone impurities. The territory of the farm, located in a lowland, is reserved for cattle breeding and grain cultivation. It is important that for the fertilizer of the vineyards on the farm they use only compost after their own cows.
Now the management of the company has passed into the hands of the sons of Gaston, Martin and Matthew Berow. They continue to adhere to the age-old traditions of the production of wines and Armagnacs, follow the innovations and introduce them into production. Products Domain de Pelleo has repeatedly received awards at competitions "Le Concours General Agricole" and "Les Talents de l'Armagnac".
