Wine Chateau Poujeaux, Moulis-en-Medoc AOC Cru Bourgeois, 1996
Wine deep magenta color.
The taste of wine is full bodied, rich, luxurious, with perfectly balanced texture, oak nuances and a long aftertaste.
The wine has a charming fragrance with subtle hints of smoke, graphite, blueberries, black raspberries and spring flowers.
The wine goes well with red meat, big game, grilled meat and cheeses.
Chateau Manor Puzho start production of wine in the 19th century and at the beginning of the 20th century was a thriving winery, which, however, did not save him from decline and separation. It was not until as long as Jean Theil (Jean Theil) did not join the two parts of the economy again and began to restore it. Chateau Puzho became popular not only among connoisseurs, but connoisseurs and even former French president Georges Pompidou liked this wine and ordered to serve it during a reception at the Elysee Palace. In 2008, the Chateau Philippe Cuvelier Puzho purchased and his son Mathieu, who at the time were the owners of the Chateau du Clos Forte (Chateau Clos Fourtet) in Saint-Emilion.
Vineyards Chateau Puzho appellasone in Moulis-en-Medoc occupy an area of about 68 hectares, planting density of 10,000 vines per 1 hectare. Wine Chateau Puzho Cru Bourgeois produced by traditional technology from grapes harvested manually. "Chateau Puzho like the sun in a bottle" - says Daniel Bercion, winemaker Chateau Puzho since 1982.
Wine Chateau Poujeaux Moulis-en-Medoc 2009 fine to drink from 2016 to 2029.