Wine Chateau Paloumey Cru Bourgeois, Haut-Medoc AOC, 2011
Wine deep magenta color.
The wine shows a deep, delicious taste with notes of cedar wood, tobacco leaves, licorice, red and black currants, with supple texture and long finish.
The wine has a rich flavor, which harmoniously interwoven notes of black currant, oak and light menthol nuances.
The wine is ideal for braised duck with mushrooms, pate, meat dishes. Especially good is combined with meat or sausages on the grill.
Chateau Paloumey - red wine, which is a delicious blend of two grape varieties - Cabernet Sauvignon (65%) and Merlot (35%). Each grape variety is collected separately, so for the vintage 2010 Merlot was harvested from 28 September to 6 October, and Cabernet Sauvignon - from 7 to 16 October. Malolactic fermentation took place in oak barrels. Fermentation was carried out in stainless steel containers at controlled temperatures. Postfermentatsionnaya maceration lasted 25-30 days. Withstands wine 12 months in French oak barrels (90%) and American oak medium roasting (10%), 30% of the barrels - new. Before mixing wine undergoes fining with egg white. Not filtered.
The exact date of the creation of Chateau Paloumey not known. In the 19th century vintner Octave Dupuy bought the estate and began to improve the quality of wine. Unfortunately, some vines infected with phylloxera and vineyard (except old vines) turned into gravel. 1989 is the year of rebirth Chateau Paloma, because this is the year Martine Cazeneuve bought the place and is closely involved in its restoration. She set an ambitious goal - to restore the vineyards in their original form and bring wine Chateau Paloma to a new level. Her efforts were not in vain - the blame was given the status of Cru Bourgeois. In addition to the Chateau Paloma, Martine Cazeneuve owned Chateau La Garricq and Chateau la Bessane.
To date, products Chateau Paloma successfully exported to many countries.