Wine "Chateau Les Fougeres" Blanc, Bordeaux AOC, 2017
Tasting Notes
Wine of deep red-purple color.
Taste wines expressive, pleasant, with a soft texture, shades of red fruit and a long finish.
The wine has an elegant aroma, blend harmoniously in the notes of ripe red fruit and soft shades of spices.
The wine goes well with cheeses, a variety of meat dishes - braised, fried and grilled meat, as well as the game.
Interesting Facts
Chateau Valentin Larmande - elegant dry red wine made from a blend of two grape varieties - Merlot and Cabernet Sauvignon, which grow in the vineyards of Saint Emilion. Soil vineyards - clay-rocky with the lower layer of limestone. After manual harvesting berries are long vinification, traditional Saint Emilion appellation. Wine is recommended to use in conjunction with a variety of dishes of meat, game and cheeses.
Chateau Valentin Larmand belongs to the father and son - and Gilberto François Callie. Prior to 1902, the time when grandparents François acquired the estate with vineyards, it was part of the great Chateau de Tours, who owned hundreds of acres of vineyards, divided as early as 1690. Vineyards Chateau Valentin Larmand divided into sections, occupying a total of 11 hectares, lies in a beautiful place - the so-called "Golden Triangle" in the center of Saint-Emilion. The grapes for wine making to the collection "Collection Châteaux" from the Maison Bue, going with a nice area called "La Rose".
Maison Bouey - the owner of one of the largest wine cellars in the region of Bordeaux. The range of the company covers the diversity of Bordeaux wines. With exclusive contracts with many of the Chateau, the company "Maison Bue" is French wine in sixty countries around the world. In 2010, the "Maison Bue" has further strengthened its position by building a new winery with ultra-modern production facilities and a magnificent cellar for wine storage. "Maison Bue" is one of the last independent family houses Bordeaux. It was created in 1958 by Roger Bue, who acquired huge warehouses near Bordeaux and founded together with his sons Serge and André society "Bue and sons." Roger was the first winemaker in Kyussake in the Medoc region, and being passionately in love with wine, dedicated his life to blame. He died at the age of 99 in 2000. Since 1991, the business continued grandfather grandson - Patrick Bouet, which introduced new requirements for the quality of wines produced and purchased. In 2005, as a 100% family, was renamed the "Maison Bue."
Wine "Maison Bue" - is the result of hard work by choice terroir, attracting the most talented growers and improve the process of winemaking. Wine company repeatedly received high honors at international competitions.
Producer's description
Maison Bouey is the owner of one of the largest wine cellars in the entire Bordeaux region. The company's assortment covers the entire variety of Bordeaux wines. Having exclusive agreements with many Chateaus, the Maison Boué company represents French wines in sixty countries around the world. In 2010, Maison Boué further strengthened its position by building a new winery with state-of-the-art production facilities and a magnificent cellar for storing wines. Maison Bouet is one of the last independent family houses in Bordeaux. It was created in 1958 by Roger Boué, who acquired huge warehouses near Bordeaux and founded, together with his sons Serge and Andre, the company Boué et Sons. Roger was the first winemaker in Cussac, in the Medoc region, and, passionately in love with winemaking, devoted his entire life to wine. He died at the age of 99 in 2000. Since 1991, his grandfather’s work was continued by his grandson, Patrick Boué, who introduced new requirements for the quality of produced and purchased wines. In 2005, the company, being 100% family-owned, was renamed Maison Boué.
Maison Boué wines are the result of painstaking work to select the terroir, attract the most talented winegrowers and improve the winemaking process. The company's wines have repeatedly received high titles at international competitions.
