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Wine Chateau Le Coteau, Margaux AOC, 2010

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Tasting Notes


Wine ruby ​​red color with a yellow-brownish border along the edge of the glass.


Taste wine reveals a harmonious combination of tones of black currant, strawberry and cherry, as well as a slight accent pepper.


Bouquet wine shows shades of cherry, violets, mocha and oak. Spicy shades of green pepper, vanilla and nuances of cigar making wine aroma particularly intriguing and refined.


The wine will be the perfect complement of meat, grilled, spicy meat dishes and meat pies.

Interesting Facts

Chateau Le Coteau, 2010 - red wine created from a blend of grape varieties Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, grown in the prestigious region Margo. The vines grow on soils rich white gravel. After fermentation, the wine is aged in French oak barrels, one third of which are new. Excerpt extends from 12 to 16 months, while every three months overturn the barrel. Fragrant and rich fruit tones Chateau Les Coteaux perfectly complement gourmet cuisine and hot meat dishes.

Producer's description

Chateau Le Coteau is one of the few remaining family wineries in appellasone Margot. Once in Margaux was 20 small Chateau, now there are only 8. The owner of the Chateau is Eric Leglise, which his father gave the experience and passion for growing grapes and making wine. In its work, Eric joined solid experience, old winemaking traditions and identity of the terroir Margot.


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