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Wine Chateau La Fleur Pourret, Saint-Emilion Grand Cru AOC, 2004

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Tasting Notes


Wine of deep ruby ​​color with garnet rim.


Elegant wine, medium density on the palate that feels smooth and fruity tannins. Long aftertaste.


The wine has an expressive flavor, which harmoniously interwoven notes of black cherries and herbs.


Wine is an excellent aperitif. Best suited to meat with berry sauce, poultry and game, stuffed with fruit, and goes well with hard cheeses.

Interesting Facts

Chateau La Fleur Pourret - pleasant, expressive wine made ​​from the grape varieties Merlot, Cabernet Franc and Cabernet Sauvignon. The soil of the vineyard consists of clay and limestone. Harvesting is done by hand. Berries are traditional vinification, which takes place in concrete tanks. Wine is aged 15-18 months in oak barrels, of which 10% - new. Annually produces 20,000 bottles of wine. Wine Chateau La Fleur Pourrat has a rich aroma with fruity and spicy tones and elegant taste, it blends in well with all kinds of meats and hard cheeses.

Producer's description

Chateau La Fleur Pourret is owned by the family Manoncourt. 4,5-hectare estate located in Saint-Emilion. Years of experience has allowed wine vineyards provide well-groomed appearance, and through the use of modern technologies in production came to light delicious wine. In addition, the family owns Manoncourt another chateau in Saint-Emilion - Chateau de Millery.
Mainly in the possession of the family Chateau Manoncourt is the well-known Chateau Figeac . It has been for centuries Shateau Figeac is one of the largest wineries in appellasone Saint-Emilion.


  • Color depth: saturated
  • Body/Saturation: full-bodied
  • Serving temperature: 16-18°C
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