Wine Chateau L'Euziere, "Les Escarboucles", 2010
Wine attractive garnet red color.
Soft wine with elegant strength in velvety taste with vanilla and buttery tones and nuances of mocha and a long aftertaste.
Rich and seductive aroma of the wine is filled with notes of violet and woody tones.
The wine is excellent in combination with Thai cuisine, come to duck fillet, game, grilled meats, such as lamb leg, carpaccio and paella.
Wine "Les Eskarbukl" is created from three classic for this appellation grapes. After achieving optimum maturity grape harvest collected manually delivered as quickly as possible to the winery, where it is sorted, separated by ridges are pressed and fermented in stainless steel tanks under strictly controlled temperature. Wine is aged 12-14 months in oak barrels Allier. Drinking wine can now or wait until the wine reaches the age of 7-10 years.
2010 was characterized by cold, windy spring, so that there was a decrease of growth of vines, and the growing season was marked by warm days and cool nights. Harvesting began rather late - in October. Vintage 2010 different colorful taste.
To the north of the city of Montpellier, at an altitude of about 150 meters above sea level the vineyards Chateau proudly L'Ezer. This is a real jewel in the Languedoc-Roussillon appellation. In the vineyards into the soil of limestone, marl and gravel grow traditional varieties of the region - Syrah, Grenache, Murverd. Chateau L'Ezer, as befits a real little gem, lost in the quiet village of Fontana. Chateau manage brother and sister - Marseille and Michelle Koss, who are members of the fourth generation of a family of winemakers. The legacy he inherited the winery 1850-1860 years of construction, which has retained much oak barrels - the same age castle.
Chateau L'Ezer products are easily recognizable by the attractive and somewhat mysterious figure on the label - the moon, holding a full bunch of grapes.