Wine Chateau Corbin, Saint-Emilion Grand Cru AOC, 2012
Wine deep red color with purple highlights.
Taste wine rich, elegant, with supple texture, balanced acidity, ripe tannins and a long finish.
The wine has a fascinating aroma, which harmoniously interwoven notes of ripe red fruit and oak nuances.
Wine matches perfectly with beef, veal, roasted and braised meat and meat cooked on the grill. It is fed to the aged cheeses.
Chateau Corbin - delicious red wine has a rich, elegant taste with excellent texture and charming fruity aroma. It combines perfectly with all kinds of dishes of meat and mature cheeses. In the production of wine grapes used varieties of Merlot and Cabernet Franc harvested from old vines. Crop is harvested by hand, berries are double sorting. Maceration lasts 3-4 weeks. Wine is aged 16-18 months in French oak barrels. The annual output of wine Chateau Corbin is 40000-50000 bottles.
Vineyards Chateau Corbin cover an area of 13 hectares, the terroir of the estate consists of two types of soil: sandy soil with ancient iron subsoil clay and clay soils. For the production of the main wine farm uses only the best grapes harvested from old vines.