Wine Chateau Bois Pertuis, Bordeaux AOC, 2010
The wine is dark red in color.
Rounded, balanced wine with delicate nuances of dark fruit on the palate, which are decorated with hints of ripe berries, blackcurrant and light sweetness. Wine has a long, pleasant aftertaste.
The aroma of wine is woven shades of ripe fruit and berries (blackcurrant, cranberry, plum), faceted light hints of vanilla, flowers, cedar, white pepper, tar and coffee.
The wine goes well with meat dishes - beef, lamb, meat pie.
Chateau Bois Pertuis (Chateau Bois Pertuis) is located in the north of the Bordeaux region and its terroir, until recently, was not too prevlekatelen for wine producers, although the area around Saint-Emilion, where there are Chateau Bois Pertuis, has always been famous winemaking. Bernard Magrez, the current owner of Chateau Bois Pertuis, saw terroir Chateau certain potential and acquired the castle is the purpose of growing grapes and making wine. Today, there are two wines produced in the Bois Pertuis - this red "Chateau Bois Pertuis" and wine "Excellence de Bois Pertuis" (or Cuvees d'Exception), is created from Merlot, hand-picked from the best vines of Chateau.