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Wine Joseph Drouhin, Chablis Grand Cru Les Clos 2006

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Tasting Notes


Wine-colored pale yellow gold with greenish flashes.


Velvety taste with sea notes. Powerful and long aftertaste.


Wine with a clean aroma of lily, honey and lemon peel.


Fine wine as an aperitif or with seafood, oysters and fish dishes.

Interesting Facts

Chablis Grand Cru Les Clos 2006 - a delicious wine that is made ​​from Chardonnay grapes harvested in vineyards solar Burgundy area of 1.3 hectares. The average age of the vines is 37 years, and fruitful soil properties known since the Middle Ages. While the monks who lived in this place, built a wall that protected the fertile land. Harvesting both then and now was carried out manually and vinification takes place in oak barrels for 12 months. During this time, Chablis Grand Cru Les Clos acquires mineral, soft, deep flavor and aroma of honey, white flowers and citrus marmalade, which will eventually become a stronger and more noble.
Joseph Drouhin seeks to create wines that are different balance, harmony, grace and strength of character and Chablis Grand Cru "Les Clos" is no exception. Ageing potential: 5 to 15 years.

Joseph Drouhin (Joseph Drouhin) was a brave and enterprising young man who in 1880 at age 22 left the region of Chablis and settled in Beaune (Beaune), where he founded his own wine company. Joseph was the purpose of the production of wines of the highest quality, which would have carried his name.

His son Maurice, inherited the business, has begun to establish vineyards. He bought land in great appellasonah such as Clos de Mush and Clos de Vougeot.

Robert Drouhin, who succeeded Maurice in 1957, expanded the domain to its current size. He got a lot of vineyards, mostly in the region of Chablis, in which he saw the true potential. Robert was one of the first in Burgundy, who offered to give up pesticides and other chemicals, as well as to build a wine laboratory managed by Lawrence Zhobar - the first woman enologist in Burgundy.

Four children, Robert Drouhin - Philip, Veronica, Laurent and Frederic continue the tradition of wine at home, based on a constant commitment to quality, to the delight of those who appreciate the natural elegance of Burgundy.

Vineyards companies are processed in accordance with the biological and biodynamic principles are used only natural products, and the ongoing work reflects respect for the land, the vine and the environment in general.

Domain Joseph Drouhin has an area of ​​73 hectares and is considered one of the largest farms in the region. Vineyards are located throughout Burgundy: Chablis (38 hectares), the Côte de Nuits and Côte de Beaune (32 ha), Côte Shalonnez (3 hectares), mostly they include Premier and Grand Crus of Burgundy with landings of two varieties - Pinot Noir and Chardonnay. Domain created over the years. Some vineyards are among the most famous in Burgundy, such as Clos de Mouche, Montrachet Marquis de Lagish, Clos de Vougeot, Corton-Charlemagne and others. Among other things, the company buys grapes from old partners, whose harvest or slightly inferior in quality.

Moulin de Vaudon, Joseph Drouhin ownership of the company - is a water mill of the 18th century, which is located near the river Serene, near the Grand Cru vineyards of Chablis. With its unique location in the heart of an estate of 38 hectares, this historical mill is the headquarters of the Domain Drouhin Chablis in. Starting with the 2008 vintage, the name and image Vaudon mill will be associated with all the wines of Chablis economy as a sign of devotion to historical terroir.

With more than 90 different appellasonov Joseph Drouhin offers a variety of wines in all their subtle variations. Style wine house Joseph Drouhin - an alliance of character, balance and harmony. Young wines - fresh and tender, and wine with potential for aging - become more complex with age, rich in character. These delicious wines can be found in the best restaurants and wine shops in.


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