Cognac Chabasse XO Imperial, gift box, 0.7 L
Thanks to Slow Shabass XO Imperial has a surprisingly soft, balanced taste, which reveals the seductive tones of ripe pears and coconut and flowers give special charm spicy shades of cinnamon, saffron and ginger, developing in a surprisingly long time, multi-layered finish.
Rich and complex bouquet captures notes of tobacco, honey, candied orange, dry roses and autumn leaves on the background of which have had mild nuances of hazelnuts and walnuts.
Surprisingly soft, layered taste Schabas XO Imperial will give real pleasure to its owner, to use it according to the classic ritual of tulip shaped glasses, enjoying not only a rich palette of taste, but also delicious flavors, opens with new faces all the time. Drink this magnificent cognac need warming warmth of his hand, but in any case not fueling the fire, that is. To. Its member volatile compounds evaporate instantly, and he will lose much of its palette of exquisite taste and aroma. Perfect pair of cognac can make a cup of organic coffee and cigars, and under French rule of three "C" (Cafe, Cognac, Cigare), you must first take a sip of coffee, then savor brandy and only after that to smoke a cigar.
Shabass company was founded in 1818 by Jean-Baptiste Shabassom, and today it is headed by the third generation of a family in which a reverent attitude to the creation of Cognac passed on from father to son. Thanks to ongoing research in the field of distillation and aging Shabass company became the owner of the line of fine cognacs, which are currently recognized as one of the best in the world.
Creating brandy, cognac house master blending Shabass use gorgeous grape spirit known subregions Cognac - Petite Champagne, Fins Bois and Borderies. Excellent alcohols Petit Champagne, disclosed notes of ripe fruit are classified as Premiers Crus du Cognac and require long aging in a barrel, while Borderies inherent rich floral aromas and a light nutty flavor, and alcohols Fins Bois differ oily and full-bodied texture. Before secondary alcohol distillation aged on the lees, making brandy gets incredibly delicious flavors and the secrets of aging in Limousin oak barrels confer drink enchanting aromas.
Schabas XO Imperial - the jewel in the collection of the House Shabass, which due to its superior quality occupies the highest level among the world's most exclusive cognacs. To create this unique brandy alcohols were used the best of Petit Champagne and Fins Bois and worked on the palette of taste not only the best craftsmen blend, but time itself, because the ripening period of the oldest alcohol blended Schabas XO Imperial is from 50 to 60 years!