Wine "Centine" Bianco, Toscana IGT, 2013
The wine has a pale straw yellow color.
Taste wine, dry, fruity, well-balanced, with crisp acidity and an elegant finish.
The wine has a fresh fruity aroma with hints of pear, apricot, lime and herbs.
Wine is an aperitif, ideal as an accompaniment of white meat, it is recommended to pork cooked on the grill. Perfect with a light meal, fish dishes and seafood.
"Chentine" Bianco - beautiful fresh wine, which is part of the classic line of wines Castello Banfi, reflect the authentic character. Wine is made from grapes grown on calcareous soils of southern Tuscany. Berries are soft pressed and fermented for 16 days. It is noteworthy that some of the wine is fermented in temperature-controlled steel tanks, and some - in French oak barrels. Excerpt wine lasts 4 months and is held in oak barrels. Wine storage capacity - up to 3 years.
Castello Banfi winery has its roots back in 1978, when the successful American businessman John Mariani and Gary together with Ezio Rivella, which is an Italian enologist, bought vineyards in the southern part of Tuscany. The official name of the company came a few years later, when they acquired the Castello Banfi di Poggio alle Mura. To date, the Castello Banfi - is a thriving family business, which is recognized throughout the world for the highest quality products. The total vineyard area is more than 800 hectares. Plant Castello Banfi is the first in the world, which is recognized as absolutely correct from an ethical, social and, most importantly, the ecological point of view. He also holds a leading position in terms of customer satisfaction. In addition, full control of Mariani cooperage, buying oak wood in France, and then soaking it in 2-3 years and the estate of making the barrels with varying degrees of roasting firm volume - 350 l.
Agriculture Castello Banfi repeatedly to conquer titles, including "Best International Winery of the Year" and the title of "Best Italian Winery of the Year", whose economy is rewarded 9 times!