Wine Castello del Terriccio, "Capannino", Toscana IGT, 2014
Wine rich ruby red color.
The wine has a fresh and elegant, well-structured palate with velvety tannins.
The aroma of wine woven notes of eucalyptus, red fruit, bitter cherry and violets.
Wine harmoniously accompanies dishes of roast meat, poultry, pasta.
Refined, subtle red wine "Capannino" from a wine farm Castello del Terriccio created from a mixture of red grapes, which plays a major role Sangiovese. The berries are picked by hand in mid-September and after sorting and separation from the crests are sent to fermentation with strict temperature. Extract of wine, as well as fermentation takes place in stainless steel tanks and lasts about 6 months. Then a short period of wine spends in oak barrels. The use of this technique allows you to save and strengthen the fruity taste and flavor of wine, turning it into an elegant and noble drink. This wine can be drunk young, but after a couple of years of potential storage its taste just developing.
Possession of the wine sector Castello del Terriccio has about 1,700 hectares of land in the northern part of Tuscany. In most of the grapes are grown the best Italian and international varieties - Sangiovese, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc. In the production of its wines Castello del Terriccio pursues noble but difficult goal: the production of "Supertuscan" quality wines in limited quantities. Limiting the yield per vine when removed only about 900 grams of grapes, allows to create rich economy and concentrated wine with a high content of polyphenols, well-structured and capable of long aging.
Dense and powerful red and sparkling, alluring and exciting white wines under the brand name "Castello del Terriccio" recognized by critics among the best wines of Tuscany, which has repeatedly been confirmed by the high ratings. About them to say only in superlatives - the wine Castello del Terriccio "ambitious", "beautiful", "awesome" and "amazing."