Wine "Carmel Single Vineyard" Shiraz, Kayoumi Vineyard, 2012
Wine of deep violet-red color.
Taste wine full-bodied, full-bodied, with a long pleasant aftertaste.
Rich and complex flavor of the wine is filled with notes of berries, black pepper and roasted coffee beans.
The wine will be the perfect pair of spicy dishes of lamb, as well as dishes from the goose, duck, chicken, fragrant and spicy dishes of beef and veal.
The line "Carmel Single Vineyard" Israeli winery Carmel is monosortovye wine ultra-premium, created from a particular vineyard harvest and demonstrate the nature of a certain type in a specific terroir of the vineyard. The wines are created with great care and attention to all, even the smallest detail - from the vineyard to the bottle. Each wine is produced in small quantities and very strictly numbered.
Red wine "Carmel Single Vineyard" Shiraz is made from Shiraz grapes grown in the vineyard "Kayoumi" in the foothills of Mount Meron, in one of the most prestigious wine-producing areas of Israel. Aged for 15 months in small French oak barrels, 50% of which - the new wine has a deep purple-red color, rich and complex aroma with notes of berries, black pepper and roasted coffee beans and full-bodied, long taste. Before use, it is recommended aeration.
Lior Lakser - oenologist, who in 2003 began to cooperate with the Carmel Winery, and since 2005 is the main enologist company. He collaborated with Domaine Comte Armand and Chateau le Bon Pasteur, worked with the legendary Michel Rolland and honed his skills in Harman's Ridge Estate in Australia. Under his leadership, work best eight winemakers work closely with a team of expert growers.