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Wine Caparsa, "Caparsino" Chianti Classico Riserva DOCG, 2009

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Tasting Notes


Wine of deep red color with orange highlights.


Elegant wine has an intense, compact, well-balanced taste with a fairly high acidity and soft rounded tannins. Rich palette of fruit shades adorn attractive spicy notes.


Wine envelops delightful aromas of red fruits which are dominated by tones of ripe cherries. Wealth flowers give charming tone of spices, tobacco and oak nuances.


The wine is recommended to serve with cheese, red meat, pasta, pizza and traditional Tuscan cuisine.

Interesting Facts

Caparsa, "Caparsino" Chianti Classico Riserva - organic wine with the traditional "village" character, but with a modern design. It attracts with its lively, subtle, elegant taste and lush fruit bouquet with notes of spices.
"Caparsino" 2009 harvest produced from grapes Sangiovese, assembled with new clones. The vineyards are located on the lands of the commune Radda, in the province of Siena, in the picturesque hills area Chianti Classico. The vines grow at an altitude of 450 meters above sea level on soils rich in groundwater. Vinification takes place spontaneously, with the participation of natural yeasts and lasts about 12 days. Then drink at least two years aged in oak barrels, during which its organoleptic characteristics are getting richer and deeper. Before bottling the wine is not filtered. Thanks to good acidity "Caparsino" has a long storage capacity and the ability to develop in the bottle for 10-15 years.

Producer's description

Paolo Cianferoni, who heads the wine company Caparsa, and his partner Gianna fruitful cooperation since 1982. Contribute to the work of making and family members Cianferoni, they all live in harmony with nature, culture and the world of Italian wine. Start a family business put Reginaldo Cianferoni - father Paolo, who in 1965 bought land and broke it vineyard. On the same ground in 1999. Paolo has planted new vines. Now the area of ​​the vineyard is about 12 acres. The main variety for Caparsa is Sangiovese, it is grown in the commune of Radda in Chianti. This beautiful, fascinating area is famous for high quality wines with unique flavor and aromatic characteristics.

Caparsa philosophy can be defined in one word: tradition. Following a long tradition of local wine making is carried out at all stages of the wine. The work in the vineyards used biological methods of treatment and only organic products, with particular emphasis on the culture of environmental protection. All production processes and the wine are a reflection of the company's philosophy. Wines Caparsa, certified as organic, made in the traditional Tuscan style, but are modern clean and bright taste. Paolo believes that the unique wine making their very nature, combined with the work and the mood of the people.


  • Color depth: saturated
  • Serving temperature: 16-18°C
  • Website:
  • Aging potential: 10-15 years
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