Wine Ca'Botta, "Inverno" Rosso Venezie IGT, 2015
The wine has a rich ruby red color.
The charming wine with charming sweet taste, full of ripe raspberry tones. Bright fruit notes and nuances of ripe berries develop in a gentle finish.
Mild aroma of the wine reveals hints of raspberry and velvety nuances of sweet fruit.
The wine is best served with baked with fruit filling, dessert, especially fruit and fruit salads.
Semi-sweet red wine Ca'Botta, "Inverno" Rosso Venezie IGT will be enjoyed thanks to the beautiful ladies sweet fruity taste and rich aroma. This wine is created from grapes Tai Rosso, Cabernet Sauvignon and Merlot grown in the Veneto region. After separation from the crests of grapes pressed and fermented in temperature-controlled conditions. Maceration lasts 8 days, after which the wine sent for several months aging in stainless steel tanks. The wine will be the perfect digestif and beautifully reveal its taste paired with desserts, especially fruit, fruit salads or cakes with berry filling.
Title Ka'Botta became symbolic for the economy. Looking documents on the name, Yuri found that once was located near the vineyards village, named Ka Botta, after which the whole area got its name. Literally translated, Ca (derived from "casa") - "House", botta - "chimes". That is, "the house in which the bell sounds." That is how Yuri decided to name his company, symbolically depicting the house with a bell tower surrounded by vineyards on the labels of their wines. By the way, the name of Yuri also replaced Cabot. Today, the company is actively developing Ca'Botta, engaging production of natural wines in northern Italy, producing a fairly large amount of high-quality products and exporting it to other countries. The company is a member of the consortium of winemakers Verona. In the creation of wines Yuri help his wife, two sons and a daughter.