Wine Ca'Botta, Garganega Pinot Grigio, Veneto IGT, 2013
The wine is light straw color with golden tints.
This wine has a juicy fruity taste with a good structure, balanced acidity and a pleasant aftertaste.
Fresh bouquet of wine presents aromas of ripe fruit (peach and green apple), gentle notes of wild flowers.
Wine is perfect for snacks, vegetables, grilled fish delicacies, seafood.
Young wine Ca'Botta, Garganega Pinot Grigio will give you a fresh aroma and light fruity taste. Grown in the Veneto region Garganega grape varieties and Pinot Grigio has a wonderful flavor and aroma quality, making this wine is the perfect accompaniment all feasts and celebrations. Collected and separated from the crests of the clusters are subjected to pressing, then the must kriomatseratsiyu passes through the use of dry ice. The wort is fermented in a natural way at a controlled temperature without the addition of sugar or alcohol. After fermentation, the wine kept in stainless steel tanks for several months.
Title Ka'Botta became symbolic for the economy. Looking documents on the name, Yuri found that once was located near the vineyards village, named Ka Botta, after which the whole area got its name. Literally translated, Ca (derived from "casa") - "House", botta - "chimes". That is, "the house in which the bell sounds." That is how Yuri decided to name his company, symbolically depicting the house with a bell tower surrounded by vineyards on the labels of their wines. By the way, the name of Yuri also replaced Cabot. Today, the company is actively developing Ca'Botta, engaging production of natural wines in northern Italy, producing a fairly large amount of high-quality products and exporting it to other countries. The company is a member of the consortium of winemakers Verona. In the creation of wines Yuri help his wife, two sons and a daughter.