Wine Ca'Botta, Bianco Verona IGT, 2013
The wine is straw-yellow color.
Young wine shows a nice, gentle, dry taste, drop fruit shades pears and apples and slight acidity.
The wine has a pleasant aroma with hints of ripe fruit, hints of apple and floral nuances.
The wine is best with fish dishes and white meat dishes.
Dry white wine Ca'Botta, Bianco Verona IGT is the region of Verona, where conditions favorable terroir vine grape varieties grown Garganega, Trebbiano and Chardonnay. Gently wine created by natural fermentation, which excludes the addition of sugar and alcohol. After separation of the ridges and the resulting pressing the must undergoes rapid kriomatseratsii with dry ice. Wort is fermented under controlled (14-18 ° C) temperature after which it is left to ripen for several months in stainless steel vats.
Ka'Botta, Bianco Verona won the gold medal at the "Wine List OPEN - 2014".
Title Ka'Botta became symbolic for the economy. Looking documents on the name, Yuri found that once was located near the vineyards village, named Ka Botta, after which the whole area got its name. Literally translated, Ca (derived from "casa") - "House", botta - "chimes". That is, "the house in which the bell sounds." That is how Yuri decided to name his company, symbolically depicting the house with a bell tower surrounded by vineyards on the labels of their wines. By the way, the name of Yuri also replaced Cabot. Today, the company is actively developing Ca'Botta, engaging production of natural wines in northern Italy, producing a fairly large amount of high-quality products and exporting it to other countries. The company is a member of the consortium of winemakers Verona. In the creation of wines Yuri help his wife, two sons and a daughter.