Tequila Buen Amigo Reposado Bio, 0.75 L
Whiskey golden-yellow color.
Rich taste of tequila begins with shades of dried cherries, mink oil, honey, wild flowers, coconut oil, agave, turning into a long aftertaste with juicy notes of dried fruit, spices, suede, land and agave.
In the intense flavor of tequila notes mink oil, coconut flakes, suede, and honey roasted nuts.
Tequila used as an independent beverage ingredient and as a cocktail.
Wine-making and production of alcoholic beverages - family business family Cetto, thriving for over 150 years. In 1850 the family migrated from North Cetto Austria to Italy, where he started the production of grappa. In 1930, Angelo Cetto, who moved to the foothills of California, continued the family tradition of winemaking and opened a small winery. In 1959, the next generation of the family - Fabrizio Cetto - headed business and decided to move to Guadalajara, Mexico, where he engaged in research on the cultivation and distillation of the agave. In 1986, he created "Mielagaves" - plantations of blue agave. In these fields, the largest in Mexico (more than 10 million plants) grow one of the best varieties of agave - Weber Blue. The younger son Fabrizio - Alvaro - opens plant in parallel "Industrializadora Integral del Agave - Iidea", which produces products derived from agave, such as tequila, syrup and agave nectar under the trademark "Buen Amigo." In collaboration with his father, as well as to obtain raw materials from its own Agave, "Iidea" produces 20,000 liters of tequila and agave syrup 20-30 tons daily.
Tequila "Reposado Bio" from "Buen Amigo" - the world's first organic tequila, created from 100% agave. Tequila is aged for at least three years in oak barrels to give a soft amber color, delicate aroma of oak and a great aftertaste. Drink won the gold medal at the competition "Beverage Tasting Institute" in Chicago with a mark "Exclusive", gold on the "International Review of Spirits Competition 2005" Silver on "International Spirit Competition ISW 2007" in Germany.