Wine Bricco della Bigotta Barbera d'Asti DOC 2004
Tasting Notes
Wine rich ruby red color with a purple hue.
The wine has a rich, dry, velvety taste with a dense structure, good concentration and long oslevkusiem.
The wine has a rich, intense and persistent aroma with notes of licorice, violets and vanilla.
The wine goes well with gourmet cuisine, red meats and dishes prepared on the grill.
Interesting Facts
Bricco della Barbera d'Asti Bigotta is more feminine wine. Harvest for wine harvested in October. Vinification: maceration for 20 days and 16 months aging in small oak Barik. After that, the wine Bricco della Bigotta stand another 12 months in bottle prior to implementation. The wine can be drunk now, but the potential of wine aging from 10 years and more
Company founder Braida, Giacomo Bologna, known primarily by the fact that thanks to him became apparent - Piedmont Barbera variety can serve as a basis for creating the greatest wines in the world. Today Barbera - one of the most common varieties of the region. As the son of a winemaker, Giacomo Bologna created in 1961, a small company in the province of Asti Braida, in Piedmont. By the early 80s the company has already produced three stellar wine: Uchellone Bricaud della Bigotta and Ai Suma. Thanks to the care of plants and aging in small French barriques, Bologna was able to shake the wine world, creating a rich and complex wines from varieties that were previously considered only subsidiary.
Today the company is successfully managing Anna, widow of Giacomo, and their children Raffaella and Giuseppe.
