Sparkling wine Brachetto d'Acqui DOCG 2009
Wine, ruby-red color.
The taste of wine is full, soft, moderately sweet with a long aromatic finish.
The wine has an elegant aroma with strong notes of raspberry, cherry, rose petals and spice.
The wine is perfect as an aperitif or accompaniment strawberries and wild berries. It goes well with traditional tarts with fruits and berries, Christmas cakes, as well as dark chocolate.
Brachetto d'Akvi - the perfect dessert wine from a small and little-known region of Piedmont. History Brachetto, according to legend, dates back to the Roman era, when the ancient historians, describing the life and habits of the inhabitants of Gaul, first mentioned in a sweet aromatic wine "Il Vinum Akueneze" as a favorite wine of the patricians, is also considered an aphrodisiac.
Production method: short maceration for 36 hours at a temperature of 16 ° C. Primary fermentation is blocked when it reaches 3% alcohol by cooling the wort to -2 ° C. Secondary fermentation takes place in an autoclave. Upon reaching 5.5% of alcohol fermentation is blocked by cooling the wort is carried microfiltration and bottling.
Company History Braida began as the story of the village nickname. Family legend has it that someone loved Giuseppe Bologna on Saturday to play the game "stretchbol", popular in Piedmont. His comrades on Saturday "sport" called him for this hobby Bryden. In those days, the profession Giuseppe Bologna was wheelwright and traditional grape varieties for the area barbera he grew to entertain friends delicious homemade wine.
His son Giacomo Bologna inherited from his father and a vineyard, and a nickname, and the love of wine. Currently, the company operates Braida Giacomo whole family: his wife, Anna, children Raffaella and Beppe, Christina - Beppe wife and mother of his two children, Norbert - the husband of Raffaella.