Wine Bertani, Lugana, 2011
Wine golden brown.
The wine has an easy-drinking and fresh taste with a pronounced minerality.
Refined, elegant aroma of the wine is made of delicate floral shades, complemented by notes of peach and yellow ripe apple.
Wine will be a great addition to salads, snacks and dishes made with white meat and fish.
Company Bertani cultivate different varieties of grapes, both engaged in breeding, in order to expand the range of products offered by the wine. Husbandmen also used avant-garde techniques of cultivation of grapes to improve the quality of the crop. Although the Veneto region is much less than other wine regions of Italy, it is home to the famous grape varieties and is able to generate great wines. The mild Mediterranean climate has a beneficial effect on the growing of vines and clay soil enriches and improves the quality of the crop. As a result, the grape has a great natural balance of sweetness and acidity and bright fruit and spicy shades impart taste of individuality.
Bertani winery founded in 1857 by brothers Giovanni Battista and Gaetano Bertani in the small town of Quinto di Valpantena in the north of Verona. Way brothers in the world of wine began with an introduction by Mr. Guillot - a prominent figure in the wine industry at the time. Since its inception, the brothers Bertani used innovative techniques in the cultivation and processing of crops, using new technology vinification and cultivation. Also, Bertani brothers - the first who took the decision to sell wine in bottles, not in oak barrels, which at that time was much more traditional.
Through nearly 30 years since the founding of the winery Bertani in 1888. The Academy of Agriculture, Arts and Commerce in the city of Verona, studying the works of the brothers in terms of scientific and practical approach, awarded them a special gold award. Since then, the winery has become the benchmark Bertani family and commercial winemaking in Verona. To this day, Bertani take part in various competitions and exhibitions, develop new technologies, not resting on its laurels and strive for perfection. Possession Bertani today - it's 130 acres of land owned by the family around the historic villa of the XVIII century. Cellar and winery are located in the cozy town Grezzano. Wines Bertani popular all over the world, they are appreciated for their excellent ratio "price-quality" and refined style of performance.
The Bertani winery was founded in the middle of the 19th century in the small town of Quinto di Valpantena in the north of Verona by the two brothers Bertani Giovanni Battista and Gaetano. The way of the brothers to the world of wine began with an acquaintance with Mr. Guillot - a prominent figure in the wine industry of the time. From the very beginning of their activity, the Bertani brothers used innovative methods in growing and processing crops, using new technologies of vinification and cultivation. Also, the Bertani brothers are the first who decided to sell wine in bottles, and not in oak barrels, which at that time was much more traditional.
In almost 30 years since the founding of the winery in 1888, the Academy of Agriculture, Arts and Commerce in Verona, which studied the work of the brothers from the point of view of the scientific and practical approach, awarded them a special gold award. Since then, the Bertani winery has become the benchmark for family and commercial winemaking in the Verona area. To this day, Bertani is participating in various competitions and exhibitions, developing new technologies, not stopping at what has been achieved and striving for excellence. Bertani's estate today is 130 hectares of land around the family of an ancient villa of the XVIII century. Cellars and winery are located in the cozy town of Grezano.