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Wine Barrua IGT 2005

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Tasting Notes


Wine of deep ruby ​​red color.


The wine has an elegant, robust, velvety taste with a good structure, sweet tannins and spicy, long finish with notes of licorice.


The wine has a complex aroma with notes of ripe red berries (especially cherries), spices, notes of licorice and hints of myrtle.


The wine goes well with meat dishes (beef, mutton, poultry): for example, venison steak, roast goose, beef spicy pizza or risotto with mushrooms sauce (cheese or with truffles).

Interesting Facts

Barrois in 2005 - a great red wine. For its production as well as for other wine producer Montessus, as an essential element used grade Carignano, which in this area reaches its perfection. This is evident not only in the color of the wine, which producers called the "gift of nature", but the tannins and acidity. His wealth of polyphenol is delicate tannins - rounded and exquisitely sweet. Vineyards where grown Carignano and other varieties for this wine are located in the region Basso Sulcis (Basso Sulcis) - the climate is hot and dry summers, and mild winters. Soil - clay and sand, with sufficient limestone and stocking density - high, allowing a natural way to lower yields. Harvest Wine Barrois manually. Harvest arrives at the winery, where the berries are separated from the ridge and crushed; then before the main fermentation process for several days, the process of maceration; Fermentation occurs within 2 weeks, during her twice a day is done manually pizhazh; Following this, the process of malolactic fermentation. Wine is aged 18 months in French oak barriques Allier, of which 1/3 - new, 1/3 - 1/3 and one-year - a two-year, and after that - 12 months bottled.

The label Barrua, as well as the wine Montessus, depicts ancient coins found during excavations near the farm. These coins belong to the era of Sardinians - the ancient inhabitants of the island. This is a serious wine, where it is based on a modern wine-making, but at the same time without losing their traditional Italian roots.

Agricola Punika - a joint project of two famous wineries of Italy: Cantina Sociale di Santadi, Sardinia star wineries and farms Tenuta San Guido, gave birth to the great wine Sassicaia. Project managers are Antonello pylons - President Santadi, Sebastiano Rosa - chief executive of San Guido and great oenologist who advises both economy - Giacomo Takis. It Giacomo Takis is the mastermind behind this project, and all the technological methods of production under its strict control. Top wine farms - Barrois and Montessus.


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In our store you can buy wine Barrua IGT 2005, price Barrua IGT 2005 — £ 19. Producer wine Agricola Punica. Delivery Barrua IGT 2005.

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