Wine Bardolino Pagus DOC 2008
Tasting Notes
Wine bright ruby-red color.
The wine has a rich, dry flavor with hints of spice and hints of wild berries that add subtle bitterness.
The wine has a rich, intense flavor with hints of fruit.
The wine goes well with spaghetti in red sauce with clams, egg noodles with tomato sauce, stewed rabbit, trout in white sauce with steamed vegetables.
Interesting Facts
Bardolino PAGUS - dry red wine with rich berry flavor. Soil vineyards on the hills of Lake Garda, where the grapes are grown for this wine - moraine, loose, have good drainage. The average age of the vines - 22 years old. Crop harvested in late September - early October manually and berries from the stems are separated and subjected to soft pressing grapes. Fermentation is carried out for 8-10 days in stainless steel vats at a controlled temperature. Wine maintained for 3-4 months in stainless steel vats, then bottled.
Court Jar - joint innovation projects at home Allegrini wine and a select group of winegrowers in the famous wine region of Valpolicella, launched in 1989. The main idea of the project - the production of high quality wines for everyday use. These wines should be stylish and modern, but at the same time remain faithful to tradition. Allegrini set out to prove that you can achieve great success without sacrificing the established traditions of winemaking for centuries, and they succeeded. Grapes for wine brand Corte Jar grown in the vineyards located on the highest and steep slopes. Allegrini carefully monitor the quality of grapes and award special awards to the best growers. White wines Corte Jar universal and fit even the most exotic dishes.
