Wine Achaval Ferrer, Malbec, Mendoza, 2012
Wine rich purple color.
The wine has a rounded, velvety, fruity taste with silky tannins, subtle mineral nuances and a long spicy finish.
Fresh and elegant aroma of the wine is fragrant notes of ripe raspberries, blackberries and cherries, which come to replace the floral and spicy motives.
Great wine with meat dishes, game, cheeses, pastas.
Young "boutique" winery Achaval Ferrer was founded in 1998 by a group of Italian and Argentine minded, passionate love their land and their work. The main objective of the company - the creation of high-quality, complex and profound wines, reflecting the best qualities of the maximum local terroir. The vineyards are located in the region of Mendoza at an altitude of 700-1000 meters above sea level. It is mostly cultivated variety Malbec. Pure glacier water Andes drops day and night temperatures, mountain vineyards location, poor alluvial soils - all these factors make it possible to grow a unique grapes. Specialists control the entire economy of a long process of wine production, from planting the vines to the bottle. Oenologist Achaval Ferrer, as well as co-owner of the company is a talented winemaker from Tuscany - Cypress Roberto, who also advises several wineries in Italy. His wines have earned high marks wine experts and critics, and its Brunello was billed at Christie's auction in New York in 1993.