Wine Achaval Ferrer, Malbec, Mendoza, 2010
Wine of deep purple.
In a spicy, elegant, rich taste of wine can be traced motives of sweet blackberries, raspberries, plums, cherries and spices. The wine is full of mineral nuances.
Fragrant wine gossip nuances of red fruits, incense, raspberry, floral notes and spices.
Great wine with meat dishes, game, cheeses, pastas.
Young "boutique" winery Achaval Ferrer was founded in 1998 by a group of Italian and Argentine minded, passionate love their land and their work. The main objective of the company - the creation of high-quality, complex and profound wines, reflecting the best qualities of the maximum local terroir. The vineyards are located in the region of Mendoza at an altitude of 700-1000 meters above sea level. It is mostly cultivated variety Malbec. Pure glacier water Andes drops day and night temperatures, mountain vineyards location, poor alluvial soils - all these factors make it possible to grow a unique grapes. Specialists control the entire economy of a long process of wine production, from planting the vines to the bottle. Oenologist Achaval Ferrer, as well as co-owner of the company is a talented winemaker from Tuscany - Cypress Roberto, who also advises several wineries in Italy. His wines have earned high marks wine experts and critics, and its Brunello was billed at Christie's auction in New York in 1993.