Sparkling wine "Abbazia" Lambrusco Rosso, Emilia IGT
Wine red ruby color.
The taste of wine is smooth, elegant, fresh, fruity and pleasant sweetness.
Bunch of wine, tender, juicy and harmonious, revealed light fruity notes.
Wine is the perfect accompaniment for white meat, pasta, pizza, risotto, Parma ham, sausages, cheeses, fruits, desserts, cakes and pastries. Serve as a good aperitif.
Sparkling sweet wine "Abbazia" Lambrusco Rosso is made from grapes Ancelotti and three varieties of Lambrusco - Maestri, Salamino and Marani. Wine is produced by Sharma, providing natural fermentation process. Upon completion of fermentation the wine is cooled to a temperature of 4 ° C after filtration and bottled. Gentle, harmonious wine Lambrusco Rosso as well in conjunction with the main hot meals and snacks, and desserts and fruits can be served as an aperitif or just for fun.
Sparkling wines Abbazia di San Gaudenzio satisfied with their quality of even the most demanding and passionate consumers. The ability to combine tradition and technology, passion and ambition, assets of more than 60 hectares of vineyards, mostly classified as DOC and DOCG, is a tool to compete in the top segment of the market wines and achieve high results. Wines Abbazia di San Gaudenzio repeatedly became medalists prestigious international wine competitions.