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Jagermeister first appeared in the liquor industry in 1935. It is manufactured in Wolfenbuttel, which is located in Germany. It is one of the most prominent German liquors, made from almost 56 liqueur ingredients. The ingredients are common but the recipe through which it is made, makes the taste extremely unique. The recipe is a secret one that has never been revealed over the years. The process seems simple as they combine the ingredients and leave it to mellow in an oak barrel over a certain period of time. The uniqueness about this brew is that the components can be removed from the mix and this means that the taste can change several times during a year. Apart from its quality of appealing to seasoned taste buds, it also has health benefits, which makes it twice as good for consumption. Primarily, it has been known to help digestion.