Australian company "Tu Hendz" (two hands - Eng.) Named after its two founders Michael and Richard Mintz Tvelftri, tanned in 1999 the idea to create the world's best wines from Shiraz. Who can say with certainty that this is no easy task they failed - wine "Tu Hendz" are exported to Western and Eastern Europe, Asia and Canada. Among the main principles of the company - professionalism, integrity, uniqueness, innovation and, of course, have fun. For the manufacture of wine McLaren Vale Lilis Garden Shiraz grapes crushed and left in open fermenters volume of 5-10 tons. In this case, three times a day during the fermentation is carried out remontazh maximum to achieve the desired color and tannins. After 7-14 days of maceration juice dry-drift is given in a special tank. Pressed grape skins, and the resulting product is also added to the tank. Then the wine is poured into the barrel where malolactic fermentation occurs. Lily's Garden is aged for 14 months in American oak barrels. Wine is not filtered and almost clarified.