Wine "Zantho" Blaufrankisch, 2012
The wine is characterized by a deep red color with a violet hue.
Taste wine elegant, structured, deep and pleasant, with spicy fruit and berry tones are perfectly underlined fine acidity and mineral finish.
Aromatic bouquet of wine has excellent fruit tones, as well as notes of blackberry and subtle hints of spices.
The wine goes well with meat dishes and mature cheeses.
The grapes for wine making "Tsanto" Blaufränkisch grown on its own vineyards estates near the village of Anda, the soil here is quite dry, sandy and rich in minerals. These sites are considered to be one of the driest and hottest in Austria, contributing to the creation of high-quality red and white wines. In the production of wine is used in fermentation vats of stainless steel at a temperature of 30-32 ° C and aged in steel tanks for 6-8 months. The wine has good storage potential. Experts recommend to use vintage 2012 between 2014 and 2019 year.
The first mention of the village ANDA referred to 1488, when it had a second name - Tsanto. The word refers to starovengerskomu notion of "economy". By 1546 the village was fixed for the modern German name ANDA.
Wine producer Tsanto jointly established winery and Wolfgang Peck Umantum owners cellars in ANDA. Joseph Umantum responsible for the quality control of grapes and vineyards, and Wolfgang Peck - for the process of winemaking. The total area of vineyards today occupies about 50 hectares. In recent years in improving the quality of local wines has invested about 7 million euros, making local production has become one of the most modern in Austria. The main goal of the winemakers - the production and export of the best wines of Austria worldwide.