Wine Weingut Brundlmayer, Riesling Zobinger Heiligenstein Alte Reben, 2011
The wine is light yellow-green color.
The wine has a very concentrated, pure and rich, full-bodied and strong taste, perfectly balanced with fresh acidity, hints of dried pineapple, apricot and white peaches. The finish is very long, spicy and mineral.
Unique, sophisticated, but still young wine aroma reveals notes of peach and pineapple, roasted almonds and honey and mineral nuances.
The wine goes well with many dishes - grilled fish, baked and fried chicken, smoked meat, schnitzel, exotic hearty. Can be an alternative to red wine with roast duck or goose. After several years of storage is recommended to use wine with fish in various sauces.
Agriculture Weingut Brundlmayer (Vayngut Bryundlmayer) located in Lower Austria, in the famous wine-growing region Kamptal (Kamptal), that the north-west of Vienna. The current owners of this, which occupies 70 hectares of land, real estate - couple Bryundlmayer. Willie and Edwidge all their energy, time and creativity devote winemaking. Their philosophy is a kind of "Nature's Wisdom", that should not stop her from creating masterpieces actively interfering with technical equipment in natural processes.
Willie Bryundlmayer - an interesting person, a perfectionist, an enterprising businessman with a creative approach to life. Critics have dubbed it the "face" of the Austrian wine. Thanks to his efforts and unique style of wine Brundlmayer liked throughout Europe, USA, United Arab Emirates, Asia and many more countries around the world. Possession Weingut Brundlmayer different special microclimate. The area is surrounded by forests, which is a beautiful natural protection against adverse winds. The vineyards are planted on stony terraces, allowing sunlight to warm up evenly all the vines. The company specializes in the cultivation of the region's traditional grape varieties - Grüner Veltliner and Riesling, which occupy more than half of the remaining land set aside for the world-famous Pinot Noir, Chardonnay, Merlot, Cabernet Franc, Pinot Blanc, Cabernet Sauvignon. Harvesting takes place in the vineyards Brundlmayer entirely by hand, in the first two and a half months of autumn, continuing almost to the middle of November. After collecting the berries are moving and are processed under mild pressure, then the juice is fermented in wooden or steel tanks. Wine is aged under strictly controlled temperature.