Wine Weingut Brundlmayer, Gruner Veltliner Reid Kaferberg 2008
The wine is straw-yellow in greenish reflections.
This soft wine with an attractive, rich, luxurious taste, which captured shades of apricot and exotic fruits - pineapple, grapefruit. Special piquancy blame attaches tandem hot spices and nuances of sweet extract. Wine has a fine acidity and a long spicy finish fascinating.
The aroma of wine is complex, shades of exotic fruits in it are woven with nuances of apricot, melon, peach, honey and flowers, creating a unique harmonious bouquet.
The wine is excellent with fish dishes, poultry and lamb.
Wine Gruner Veltliner Reid Kaferberg 2008 on a 100% created from one of the most popular grape varieties in Austria - Grüner Veltliner. Berries for this wine collected from the vineyard takes only 5 hectares of land, located at an altitude of 300 meters above sea level. 50-year-old vines here grow on unique calcareous and clay soils with elements of marine sediments, which gives the wine an especially fine taste and aroma. This composition is similar to the soil in which the grapes are grown for the famous Chateau Petrus Pomerol in. Harvesting Grüner Veltliner for "Reid Kaferberg" takes place in November. The average yield of only 2500 hl / ha. The wine is aged for 2-3 years in 300-liter barrels of Austrian oak, and after some time in the 2500 liter barrels of the same material.
Gruner Veltliner Reid Kaferberg 2008 - beautiful white semi-dry wine with a spicy taste and harmonious aroma. Indicator residual sugar - 4.30 g / l. Wine is recommended to use in the period from 2008 to 2015.
Agriculture Weingut Brundlmayer (Vayngut Bryundlmayer) located in Lower Austria, in the famous wine-growing region Kamptal (Kamptal), that the north-west of Vienna. The current owners of this, which occupies 70 hectares of land, real estate - couple Bryundlmayer. Willie and Edwidge all their energy, time and creativity devote winemaking. Their philosophy is a kind of "Nature's Wisdom", that should not stop her from creating masterpieces actively interfering with technical equipment in natural processes.
Willie Bryundlmayer - an interesting person, a perfectionist, an enterprising businessman with a creative approach to life. Critics have dubbed it the "face" of the Austrian wine. Thanks to his efforts and unique style of wine Brundlmayer liked throughout Europe, USA, United Arab Emirates, Asia and many more countries around the world. Possession Weingut Brundlmayer different special microclimate. The area is surrounded by forests, which is a beautiful natural protection against adverse winds. The vineyards are planted on stony terraces, allowing sunlight to warm up evenly all the vines. The company specializes in the cultivation of the region's traditional grape varieties - Grüner Veltliner and Riesling, which occupy more than half of the remaining land set aside for the world-famous Pinot Noir, Chardonnay, Merlot, Cabernet Franc, Pinot Blanc, Cabernet Sauvignon. Harvesting takes place in the vineyards Brundlmayer entirely by hand, in the first two and a half months of autumn, continuing almost to the middle of November. After collecting the berries are moving and are processed under mild pressure, then the juice is fermented in wooden or steel tanks. Wine is aged under strictly controlled temperature.