Wine Weingut Brundlmayer, Gruner Veltliner Alte Reben 2006
Pleasant honey-colored wine with golden reflections.
In a spicy, rich and harmonious taste of wine can be traced bewitching notes of exotic fruits - grapefruit, pineapple, melons, faceted mineral nuances, shades of wild honey and spice undertones. The wine has a creamy texture and motives herbs in the aftertaste.
Amazing aroma of wine "Gruner Veltliner Alte Reben" - this interweaving multiple shades of pineapple, apple, melon and citrus, delicate flowers, spices, fennel, sage and pepper nuances.
The wine goes well with traditional Austrian dishes - roast meat, boiled beef, vegetable casseroles, fish dishes. "Gruner Veltliner Alte Reben" perfectly unfold in tandem with Asian cuisine, marinated fish, smoked salmon, trout, chicken, noodles and vegetable sauce roast duck.
Wine "Gruner Veltliner Alte Reben 2006" created from the same grape varieties Grüner Veltliner. Berries collected from vines 45 years of age. Extract comes in a 300-liter barrels of Austrian oak, after - 2500-liter oak barrels. The whole process takes about 3 years. This unique wine is recommended to use from 2008 to 2018.
Agriculture Weingut Brundlmayer (Vayngut Bryundlmayer) located in Lower Austria, in the famous wine-growing region Kamptal (Kamptal), that the north-west of Vienna. The current owners of this, which occupies 70 hectares of land, real estate - couple Bryundlmayer. Willie and Edwidge all their energy, time and creativity devote winemaking. Their philosophy is a kind of "Nature's Wisdom", that should not stop her from creating masterpieces actively interfering with technical equipment in natural processes.Willie Bryundlmayer - an interesting person, a perfectionist, an enterprising businessman with a creative approach to life. Critics have dubbed it the "face" of the Austrian wine. Thanks to his efforts and unique style of wine Brundlmayer liked throughout Europe, USA, United Arab Emirates, Asia and many more countries around the world.
Possession Weingut Brundlmayer different special microclimate. The area is surrounded by forests, which is a beautiful natural protection against adverse winds. The vineyards are planted on stony terraces, allowing sunlight to warm up evenly all the vines.
The company specializes in the cultivation of the region's traditional grape varieties - Grüner Veltliner and Riesling, which occupy more than half of the remaining land set aside for the world-famous Pinot Noir, Chardonnay, Merlot, Cabernet Franc, Pinot Blanc, Cabernet Sauvignon. Harvesting takes place in the vineyards Brundlmayer entirely by hand, in the first two and a half months of autumn, continuing almost to the middle of November. After collecting the berries are moving and are processed under mild pressure, then the juice is fermented in wooden or steel tanks. Wine is aged under strictly controlled temperature.