Wine Weingut Brundlmayer Chardonnay 2009
Wine bright, golden straw color with greenish reflections.
Sophisticated, full-bodied, balanced, refreshing and elegant taste of the wine from the nuances of exotic gossip juicy fruit, vanilla faceted. The wine has a pleasant, long finish with spicy and mineral notes.
In a fresh and clean scent of wine trapped fruit and floral tones, whose splendor perfectly emphasized the nuances of herbs.
The wine goes well with roasted meats, a variety of hot dishes (fried liver foie gras with apples) and Asian cuisine.
Agriculture Weingut Brundlmayer (Vayngut Bryundlmayer) located in Lower Austria, in the famous wine-growing region Kamptal (Kamptal), that the north-west of Vienna. The current owners of this, which occupies 70 hectares of land, real estate - couple Bryundlmayer. Willie and Edwidge all their energy, time and creativity devote winemaking. Their philosophy is a kind of "Nature's Wisdom", that should not stop her from creating masterpieces actively interfering with technical equipment in natural processes.
Willie Bryundlmayer - an interesting person, a perfectionist, an enterprising businessman with a creative approach to life. Critics have dubbed it the "face" of the Austrian wine. Thanks to his efforts and unique style of wine Brundlmayer liked throughout Europe, USA, United Arab Emirates, Asia and many more countries around the world. Possession Weingut Brundlmayer different special microclimate. The area is surrounded by forests, which is a beautiful natural protection against adverse winds. The vineyards are planted on stony terraces, allowing sunlight to warm up evenly all the vines. The company specializes in the cultivation of the region's traditional grape varieties - Grüner Veltliner and Riesling, which occupy more than half of the remaining land set aside for the world-famous Pinot Noir, Chardonnay, Merlot, Cabernet Franc, Pinot Blanc, Cabernet Sauvignon. Harvesting takes place in the vineyards Brundlmayer entirely by hand, in the first two and a half months of autumn, continuing almost to the middle of November. After collecting the berries are moving and are processed under mild pressure, then the juice is fermented in wooden or steel tanks. Wine is aged under strictly controlled temperature.