Wine Vosne-Romanee 1-er Cru AOC Les Suchots 2004
Deep red wine.
This wine has a juicy, sweet and spicy flavor with distinct tones of red berries and oak nuances. Bright and slightly dry finish.
The wine has a powerful aroma with notes of red cherry, raspberry, sandalwood, vanilla and smoke.
The wine goes well with meat dishes.
House Bouchard Pere e Fiss - one of the oldest wine houses. It was founded in 1731, and since the XIX century, it was the first number on exports to all markets and held the highest positions. Since 1995, the house became the property of Joseph Enrio - owner family home in Champagne. And today, all observers of the wine market agree that the contribution Enrio - financial, creative, conceptual - proved invaluable in a new stage in history Bouchard Pere e Fiss quickly reach full speed. House Bouchard Pere e Fiss has always been among the best in Burgundy. It is the largest landowner among the leading houses of Burgundy, he owns 130 hectares of vineyards. Own vineyards in Bouchard Pere e Fiss are available in all the "key" communes Côte-d'Or, such as Chassagne-Montrachet and Puligny-Montrachet. Therefore, laws and models for which there is a farm, different from the usual practices of other Burgundian merchants.
Premiers Crus Le Syusho found surrounded by two prestigious vineyards of Burgundy Grand Cru: Echezeaux and Romanee-St-Vivant. The vineyard is located in the commune of Beaune (Beaune), the soil is composed of limestone, clay and marl on the rocky subsoil. The grapes are harvested by hand, subjected to rigorous triage and partial separation from the crests. Fermentation takes place in a small stainless steel containers for 12-15 days at a controlled temperature. The wine extract is waiting for 10-18 months in French oak barrels, 65-80% of which are new. It is recommended to open the wine in the 2014-2022 years.