Wine Villa Matilde, Falerno del Massico Rosso DOP
The wine is very light straw color. Almost colorless.
The wine has a soft, elegant, sophisticated, well-balanced and sustainable classic taste.
The distinctive aroma of the wine gossip of bright, bold notes of yellow fruit (pear and peach, tropical fruits) and summer and spring flowers. Rounding out the bunch of shades of hazelnut and honey.
Wine is recommended to combine with pasta with cream sauce and seafood, white pizza, white meat, poultry, chicken tapaka, risotto with saffron and sage leaves, smoked salmon and cheese molds.
The first issue of dry white wine Fiano di Avellino winery Villa Matilde held in 2004. Vineyards are located in towns and Lapio Montefalcione located in the famous wine-growing province of Avellino. Soil areas - tuff, with a high content of clay and marl. Vineyards - of different ages: the oldest date back to the 1968 planting vines, the youngest - 1985 year. The height of the areas above sea level fluctuates between 500 and 600 meters. Planting density is quite high - 2500-3000 units per hectare. Yields areas is low: not more than 3000 liters of grapes per hectare. Yields are in the second decade of October. Grapes, crushed gentle manner while preserving the structure of berries, cold maceration at a temperature of not more than 5 ° C. Low temperature increases the maceration extraction of aromatics and improve the texture of the future fault. Cooled the must carefully pressed and left for natural separation from the sediment by gravity. Wine is aged in stainless steel tankers for 4 months.