Sherry Valdespino Oloroso Solera de Su Majestad
Jerez dark brown color with a greenish tint.
Sherry taste rich, complex, with bright shades of walnut.
In the rich aroma of sherry notes of raisins, nuts, old paint, old tree.
Jerez is used as an aperitif and digestif, it also goes well with red meat, game, cheese.
Jerez "Oloroso Solera de Su Majestad" aged in oak barrels for at least 30 years, as a result gained rich, complex nutty style. Jerez was rated at 98 points in 2009 from the Penin Guide - Guide to the Best Spanish wines, which were considered more than 13,500 brands.
Bodegas Valdespino - the oldest manufacturer of sherry cellars which have existed for more than six centuries. At the end of the XIII century Spanish knight Alonso Valdespino received an award from the Spanish king 30 hectares of vineyards. Thus began the history of the first small family business, now known around the world. However, officially the founding year of the wineries in the form in which it has reached our days, it is considered in 1875. Valdespino owns 400 hectares of vineyards, including vineyards Macharnudo, considered the best in Jerez. Typical calcareous soil vineyards - white and porous, they retain moisture, which is very valuable, as in Jerez rain comes less than 40 days a year. Since 1999, the winery Valdespino, located in Jerez, comes along with Bodegas Jose Estevez and Bodegas Marques del Real Tesoro, the Group Estevez. This association led to the introduction of new technology and control systems development while preserving the character of terroir and winemaking heritage. Valdespino hold on traditional methods of production. Fermentation is still carried out in oak barrels of 500 liters, although in modern plants today use for fermentation in stainless steel tanks to 50,000 liters. In warehouses wineries preserved very old rare sherry, started in the XIX century.