Wine Tommasi, Lugana DOC "Le Fornaci", 2013
The color of wine - straw-yellow with golden reflections.
Wine has a rich smooth taste with a pleasant acidity, juicy notes of ripe fruit, almond and vanilla nuances and velvety long finish.
Intense, persistent aroma of the wine is filled with tones of ripe fruit - peach and apple notes of honey.
The wine is perfect as a complement to fish dishes, soups, white meat and mature cheeses.
Family company Tommasi Vitikoltori was founded in 1902, when Giacomo Tommasi purchased his first vineyard. Over a century of history from a small family business company has evolved into a major producer, owns 135 acres of excellent land in the best wine region of Italy - Veneto. Of particular note is the fact that Tommasi makes wine only from grapes grown on their own lands, and their unique taste they acquire through the specifics of soil represented by limestone, as well as local grape varieties that best reflect the characteristics of the terroir. Today, skillfully combining in his work of traditional and modern winemaking techniques, Tommasi produces elegant wines, which annually receives high marks such respected publications as: Gambero Rosso (Italy), Wine Spectator (USA), Decanter (UK), Wine Enthusiast (USA) . In 2001 the company won the title Tommasi "The best wine house Italy."