Wine Tommasi Lugana DOC Le Fornaci 2009
Light golden color.
Lugana DOC Le Fornaci 2009 - light, fine wine, with a smooth texture and refreshing taste, which is dominated by tones of pineapple, kiwi and other tropical fruits.
Delicate aroma captivates fresh tones of citrus and tropical fruits intertwined with warm shades of spices.
The wine is perfect as an aperitif and a good complement fish dishes, pasta and risotto with seafood, soups, snacks white meat and light salads.
Try delicious Lugano Le Fornaci by Tommasi, which is perfect as an aperitif and will make the perfect pair of fish and seafood. Despite the fact that wine is made from only one grape variety Trebbiano di Lugano, it has a rather complex taste in which intertwine seductive tones of tropical fruits.
Family group Tomazzi Vitikoltori was founded in 1902, when Giacomo Tommasi purchased his first vineyard. Over a century of history from a small family business company has evolved into a major producer, owns 135 acres of excellent land in the best wine region of Italy - Veneto. Of particular note is the fact that Tommasi makes wine only from grapes grown on their own lands, and their unique taste they acquire through the specifics of soil represented by limestone, as well as local grape varieties that best reflect the characteristics of the terroir. Today, skillfully combining in his work of traditional and modern winemaking techniques, Tommasi produces elegant wines, which annually receives high marks such respected publications as: Gambero Rosso (Italy), Wine Spectator (USA), Decanter (UK), Wine Enthusiast (USA) . In 2001 the company won the title Tommasi "The best wine house Italy."