Wine Tommasi Amarone della Valpolicella Classico DOC 2006
Rich ruby color.
Amarone della Valpolicella Classico 2006 has a smooth, silky texture and complex, full-bodied taste, reveals notes of ripe cherries and plums. Long, soft finish entices hints of spices and chocolate.
Complex aroma envelops the warm tones of ripe plums and cherries, which are infused with notes of vanilla, chocolate, cinnamon and cloves.
The wine is perfect as a digestif, as well as complement the dish of big game and red meat. Perfect Match - hot Neapolitan and aged cheeses.
Try Amarone della Valpolicella a great 2006, which is proudly powered by Tommasi and produced by special technology, according to which the grapes are dried for 5 months. This allows the grapes to acquire new delicious flavors, deep, rich flavor and increase the level of natural sugar. After the end of fermentation, the wine is aged in the first 36 months in Slavonian oak barrels and then another 12 months in bottle develops.
Among the awards Amarone della Valpolicella is worth noting gold medal won in the contest Verona Wine Top, as well as two silver medals that wine has won prestigious international competitions Decanter Wordl Wine Awards and the International Wine Challenge.
Amarone Valpolicella Classico case - a wine for special occasions, which can be supplied as during the main meal, and become the perfect companion for a pleasant afternoon conversations with relatives and friends.
Family group Tomazzi Vitikoltori was founded in 1902, when Giacomo Tommasi purchased his first vineyard. Over a century of history from a small family business company has evolved into a major producer, owns 135 acres of excellent land in the best wine region of Italy - Veneto. Of particular note is the fact that Tommasi makes wine only from grapes grown on their own lands, and their unique taste they acquire through the specifics of soil represented by limestone, as well as local grape varieties that best reflect the characteristics of the terroir. Today, skillfully combining in his work of traditional and modern winemaking techniques, Tommasi produces elegant wines, which annually receives high marks such respected publications as: Gambero Rosso (Italy), Wine Spectator (USA), Decanter (UK), Wine Enthusiast (USA) . In 2001 the company won the title Tommasi "The best wine house Italy."