Vodka "Summum", 0.75 L
Transparent, crystal-clear drink.
Has a clean, bright taste with a long refreshing finish.
Light, heady and at the same time refreshing scent expanses of Lake Baikal.
Vodka is recommended to serve chilled and drink paired with caviar. Is an excellent aperitif alone or with ice, perfectly complement the hot meat dishes.
Director General of Jupiter Production Yuri Ivanov argues that vodka Baikal Ice - "a person line of vodkas Baikal". Baikal Ice is produced by special technology exclusively from natural products. It lacks any colorings, flavorings and GMO. Before you use water from the lake in the preparation of vodka, its carefully cooled and turns to ice. After that, the ice melts and the resulting melt water combine with alcohol the highest category of "Alpha". And is born vodka super premium Baikal Ice.
Bottles of vodka and liqueurs made on Baikal glass factories in the UK and their design agency Claessens International. Baikal water for vodka is produced at a depth of 500 meters, which no longer reach the sun's rays, so no water algae and other organisms. In the production of water is additionally treated with ultraviolet light and ozone, and then delivered to the production plant.
Lake Baikal - the first Russian vodka, get a mark Organic. Before it appears fans of organic products were able to buy only imported organic alcohol. As part of an organic vodka no harmful substances, but only the components that were grown in compliance with all environmental regulations: in clean soil, using natural fertilizers. This product no preservatives, dyes and flavor enhancers.
Distillery A. de Fussigny was founded in 1814 in the Cognac region, on the shore of the picturesque Charente river. The owners of the distillery organically combine traditional secrets with modern know-how, so classic copper cubes for alcohol distillation, alambiki, here side by side with ultra-modern bottling line. Due to the fact that the distillery were located next to the river, in the basement of the ideal conditions for aging cognac and brandy. It is here that fine drinks mature and reach the desired degree of maturity.
A. de Fussigny produces cognacs and brandies aged 5, 8 and 15 years, which is a sign of quality. And every gourmet and connoisseur can choose for yourself the perfect drink.