"St. Amandus" Liqueur de Cafe, 0.7 L
Color of liquor - dark brown.
The taste of the liquor is sweet, juicy, with hints of coffee. The finish is long and pleasant.
Aroma of liquor a nice, generous, with sweet notes of coffee.
Liquor can be used both in pure form as a digestive, and as an ingredient of cocktails, and an additive to coffee.
Rich coffee liqueur "St. Amandus" Liqueur de Cafe is made on the basis of natural coffee beans. On the palate, it resembles the sweet coffee. Drink liquor can be in pure form or in combination with coffee or cocktails. The high density of strong drink makes it an indispensable ingredient layered cocktails, such as the B-52.
Founded in 1859, the distillery Paul Devoille was named in honor of its creator, as well as the Mayor of Fougerolles. From 1925 to 1930, Paul Devuay taught his son, Raymond, manufacturing process, and then gave him firm control.
After his father owned companies have a daughter and a son, Raymond - Babeta Veylet and Jacques, who ruled the company until 1985. At this time, has expanded the range of products, the plant is open for visits by tourists.
The most popular products of the company are the very fruit liqueurs, which are in great demand not only in France but also in the United States, Japan and other Asian countries. They are made from natural ingredients (plant, fruit - pear, apple, blackcurrant, cherry), and therefore can be different delicious aperitif or a digestif, and the component of cocktails.
To date, each year for the production of alcoholic drinks using 500 tons of fruit, the distillation rate is 4000 liters per day, and annual production - 500 thousand bottles.