Sonoma Rye Whiskey - a unique, genuine rye whiskey, which is the flagship position distillery Sonoma County Distilling. At its manufacturing company relies on traditional methods such as double distillation in pot stills heated by direct fire, manual separation, control of production: from grain to bottling. Maturing whiskey begins in new charred American oak barrels, and ends in old barrels. Sonoma Rye Whiskey, characterized by notes of rye, vanilla, allspice and white pepper, is the result of hard work of the team that proudly ignore current trends and highly cherishes the "old ways" and traditions.
Sonoma County Distilling Company was founded in 2010 in the heart of Sonoma County. The aim of the company is the production of high-quality whiskey for the most demanding consumer. In its work, the distillery master pay careful attention to each step of the production: the selection and fermentation of grains, distillation in copper pot stills, aged in American oak barrels, bottling and labeling. Through hard work, the traditional, time-tested methods and ideal location in the picturesque countryside of Sonoma County, the company has become one of the main producers of whiskey in California.