Wine Settesoli, "Isola" Sangiovese, Terre Siciliane IGT
Wine of a beautiful golden color.
Smooth, crisp, well-balanced taste of the wine reveals notes of ripe fruit (banana, pineapple) and ends mineral aftertaste.
Sleek, slim and refreshing aroma of wine charms notes of tropical fruit, grapefruit and light mineral nuances.
Wine is a good aperitif, also in harmony with fish, seafood, vegetables and summer salads.
"Rondon" Grillo - fresh, elegant white wine from sunny Sicily with pleasant notes of tropical fruit in the taste and aroma. To create it used Grillo grapes grown on their own farms Settesoli vineyards located in the commune of Menefee, in the southwest of Sicily. On the wine label depicts a swallow, it is mentioned in the name of the drink, since the word "rondine" in Italian means "swallow". Thus wine makers wanted to emphasize its light, summer and friendly character.
Sicily - the most beautiful island in the Mediterranean Sea and the southern-most region of Italy. For more than 2500 years it is an important center of the Mediterranean viticulture, and to this day never ceases to amaze fans of a wide range of wines. Invariably, the bright sun and moderate rainfall classic form Mediterranean climate of Sicily, which eliminates rot and mildew on grapes. Also cancel ripening contribute to coastal breezes, which not only soften the heat, but vented growing vineyards. Owing to the ideal microclimate conditions, Sicily is only used organic viticulture, without the use of chemicals and herbicides. Mountain volcanic slopes of Mount Etna and created a unique type of dark soil is very rich in minerals and minerals. Many varieties of grapes have found a home here, but the most cultivated are Nero d'Avola, Catarratto, Grillo, Inzolia. From healthy and very high quality grapes create a fragrant, velvety, well-balanced wine with great fruit notes and refreshing acidity.