Sparkling wine Serafini & Vidotto, Bollicine di Prosecco
The wine is straw-yellow color.
The taste of wine is fresh, fruity, soft and very pleasant. The finish is round, fruity and long.
The aroma of wine is dominated by notes of ripe fruit - yellow apple, melon and pear. Later they were joined by nuances of acacia flowers and light aroma of bread dough.
Wine is an excellent aperitif, harmonizes well with seafood, steamed crabs, mollusks and crustaceans.
Brut Prosecco di Bollichine produced since 1987. It is made from Prosecco varieties grown in the southern area of Montello. The vineyards are located at an altitude of 150-200 meters above sea level. The soil is rocky. The average age of the vines - from 10 to 15 years. Harvested in late September and placed to ferment for 10 days in stainless steel vats. Every year it produces from 30 to 60 thousand bottles of this magnificent fine drink.
In the XI century near the small Italian town of Nervesa della Battaglia was founded by Benedictine monastery Abazia di Nervesa, monks are engaged in viticulture and winemaking. The winery was very large and development. It existed before the beginning of the XX century and was destroyed in 1918 during the First World War.
In 1986, two friends - Francesco Serafini and Antonello Vidotto - decided to revive the ancient monastery winery. They are not just the best varieties of grapes planted, using the best farming methods. Procured old documents and maps, Serafini and Vidotto began to recreate the landscape, which was in those days. This affected not only architecture, but also vineyards. Serafini and Vidotto trying to revive the genetic heritage, engaging in the development and selection of local vines. This long and complex process is still ongoing. Farm owners are very careful to the nature and use only organic methods of winemaking. The grapes are harvested by hand and carefully sorted. The main objective of Serafini and save Vidotto believe, express and communicate the specifics of this ancient land with the help of the unique nature of their wines.
In the XI century, near the small Italian town of Nerveza della Battaglia, the Benedictine monastery Abazia di Nervesa was founded, whose monks were engaged in viticulture and winemaking. The farm was very large and developed. Having existed until the beginning of the 20th century, it was destroyed in 1918 during the First World War. In 1986, two friends - Francesco Serafini and Antonello Vidotto - decided to revive the ancient monastery winery. They didn't just plant the best grape varieties using the best farming practices. Having found old documents and maps, Serafini and Vidotto began to recreate the landscape that was in those days. This affected not only architecture, but also vineyards.
Serafini e Vidotto strives to revive the genetic heritage by developing and breeding local vines. This long and complex process continues to this day. The owners of the farm are very nature-friendly and use only organic wine-making methods. The grapes are harvested only by hand and carefully sorted. The main task of Serafini and Vidotto is to preserve, express and convey the specificity of this ancient land through the unique character of their wines.