Wine Scrubby Rise, Shiraz-Cabernet Sauvignon-Petit Verdot, 2009
Wine shiny dark purple color with a hint of raspberry.
The wine has a soft texture and rich taste fresh, wherein in the background harmoniously integrated silky tannins reveal juicy tones ripe plum and black currant.
Fragrant aroma of the wine reveals notes of red fruits, ripe plums and spices, complemented by hints of oak, chocolate and coffee mocha.
Wine perfectly complement toast with tapenade (olive paste and anchovy), also ideal for marinated sardines.
Try a delicious red wine from the series "Scrubby Rise", a complex bouquet that exceeds all expectations. Thanks to the art of winemaking, to subdue the power of tannins in wine is dominated by fresh notes of blackberry, mulberry and raspberry and rich aftertaste captivating shades of minerals and dark chocolate.
Wine wine is created from 3 classic grape varieties - Shiraz, Cabernet Sauvignon and Petit Verdot, each of which is vinified separately. Fermentation takes place in temperature-controlled wine stainless steel vats, aging period is 12 months, which "Scrubby Rise" holds a specially selected for each batch of barrels of American and French oak. At the peak of ripeness vintage of 2009 will be between 2010-2014 years.
The company was founded Wirra Wirra Strengveyzom Robert Wigley in 1894. At age 30, his parents, whom he gives a lot of anxiety eccentricities sent him away in the Australian outback, where the vigorous energy of Robert found, at last, a useful application. It was in 1894, he broke the vineyards in McLaren Vale, ambush them excellent vines, built a winery and in 1987 made his first wine. At first winery Wirra Wirra flourished, producing high-quality wines, which were exported to England until 1925. However, after the death of Robert Wigley winery in 1924 and declined only in 1969 under the watchful guidance of Greg Trott and his cousin Roger, the winery has been restored. From this point on the company's business went up the hill again, and eventually elegant and complex wines Verra Verra become available worldwide.
Today, the company owns 100 hectares of vineyards, not only in McLaren Vale, but in the Clare Valley, Coonawarra and Adelaide Hills, making its wines a variety of styles. Mediterranean climate and diversity of soil region provides the unique ability to produce a rich, complex and long-lived wines from classic grape varieties, the most famous of which is Shiraz. It is worth noting that in 2005 the winery Verra Verra was converted using the most modern technologies, so quality of the wines has reached a new, higher level.